Tag Archive | fermentation
We’re Fermenting Again!
Due to the success of our last fermentation workshop, we’ve decided to host another. Sign up now! Our class will be held Saturday, June 8th 3:30-5 PM at Dish T’ Pass and will be taught by Jacki Rexford and Ann Keener. We will make a simple root or cabbage kimchi, and discuss other forms of fermentation such as kombucha, kefir, sauerkraut, and more. […]
Upcoming Event
This weekend! At the Sequatchie Valley Institute, they will be hosting their annual Food For Life Event, complete with fermentation, wild food walks, farmer talks, shiitake workshops, and Slow Food discussions. Check it out! For more information about fees and registration, see their website: http://svionline.org/svi/778/food-for-life-gathering-2012/
