Still wondering  what the expression “easy as pie” means?  Come and learn!  

Saturday August 25th is Slow Food “Pie Day”

at Crabtree Farms.

Under the tutelage of Chattanooga Pie Masters,  we will learn to make 3 types of pies: 1 traditional (and might I guess American and appley?), 1 hand-held pie, and 1 savory pie (possibly tomato, if they’re still around).

• Cost is $12 per person, and you will return home with slices of pie (if they’re not eaten on the spot), recipes from what you made that day, plus a few more to keep you going.
• Time is 2PM-5ish
• RSVP required- the class will be limited to 20 people  RSVP: anntindellkeener@gmail.com

Thanks to all who came out for the Sandor Katz book talk and fermentation sharing event- it was wonderful to see what everyone brought to the table!

If you brought something you’d like to share- post it under “recipes” on our site, so we can continue to taste and grow!

If you love food, gardening, and children, we know of  the perfect summer project  for you.  Some BUGS would love to see some Snail Help.    The program is searching for volunteers to deliver lesson plans- in both the garden and classroom- once a week throughout the summer, starting  with volunteer training May 28th.

For information, go to the BUG link above or here :http://chattfoodbank.org/wp-content/uploads/2010/04/BUGS-Program-Brochure.pdf  Megan Jemison is coordinating the project, and her contact information can be found at the bottom of the page.  

Many thanks!