Still wondering what the expression “easy as pie” means? Come and learn!
Saturday August 25th is Slow Food “Pie Day”
at Crabtree Farms.
Under the tutelage of Chattanooga Pie Masters, we will learn to make 3 types of pies: 1 traditional (and might I guess American and appley?), 1 hand-held pie, and 1 savory pie (possibly tomato, if they’re still around).
- Cost is $12 per person, and you will return home with slices of pie (if they’re not eaten on the spot), recipes from what you made that day, plus a few more to keep you going.
- Time is 2PM-5ish
- RSVP required- the class will be limited to 20 people RSVP: anntindellkeener@gmail.com
I had SUCH a great time learning from Ann, Beth, and Jon! Thanks so much for a wonderful afternoon of pie making and tasting…all of them were so delicious. I\’m looking forward to attending more classes. For the folks at this class, check out the photos on my blog:
http://jaimiedavis.blogspot.com/2012/08/pie-high.html